Herb-Crusted Rotisserie Pork Roast
Category
Rotisserie
Servings
6-8 Servings
Prep Time
20 Minutes
Cook Time
1 Hour 5-2 Minutes
Level
Moderate
This succulent pork roast is encrusted with a fragrant blend of fresh rosemary, thyme, garlic, and olive oil, resulting in a tender and aromatic dish with a delightful herb crust.
Ingredients
- 4 Lbs Pork Roast
- 4 Cloves Garlic, Minced
- 2 Tbsp Fresh Rosemary, Chopped
- 2 Tbsp Fresh Thyme, Chopped
- 1 Tbsp Salt
- 1 Tsp Black Pepper
- 3 Tbsp Olive Oil
Directions
Preparation
In a bowl, combine the minced garlic, rosemary, thyme, salt, pepper, and olive oil to create a paste.
Rub the herb paste generously all over the pork roast.
Trussing
- Tie the roast with kitchen twine to ensure it stays in shape during cooking.
Rotisserie Cooking
Secure the pork roast onto the rotisserie spit, ensuring it is well balanced.
Preheat your BBQ grill to medium heat (around 350°F).
Attach the rotisserie to the grill and cook for 1.5 to 2 hours, or until the internal temperature reaches 145°F.
Resting and Serving
Allow the pork roast to rest for 10 Minutes before slicing.
Serve with roasted vegetables or your preferred sides.
Wine Pairing
Pair this herb-crusted pork roast with a Pinot Noir or a Grenache. The light tannins and red fruit notes of Pinot Noir complement the savory herbs, while Grenache's spicy undertones enhance the pork's richness.