Grilled Pineapple with Brown Sugar Glaze
Category
Dessert
Servings
2 Per person
Prep Time
5 Minutes
Cook Time
6 Minutes
Level
Easy
Juicy pineapple rings, kissed by the grill's heat, and glazed with a rich, buttery brown sugar and cinnamon mix for a tropical treat that caramelizes to perfection.
Ingredients
- 4 Tbsp Brown Sugar
- 1 Tsp Ground Cinnamon
- 2 Tbsp Unsalted Butter, Melted
- 8 Fresh Pineapple Rings
Directions
Preparation
Preheat the grill to medium heat.
In a small bowl, combine the brown sugar, cinnamon, and melted butter to form a smooth glaze.
Grilling
Brush each pineapple ring with the glaze on both sides.
Grill the pineapple rings for 2-3 Minutes on each side until grill marks appear and the glaze has caramelized.
Serving
- Remove from the grill and brush with any remaining glaze. Serve warm.
Wine Pairing
Pair this sweet and caramelized pineapple with a light and bubbly Moscato d'Asti or a Riesling. The fruity sweetness and slight acidity of these wines complement the pineapple's tropical flavors, making for a delightful dessert pairing.