Grilled Lemon Garlic Shrimp Skewers
Category
Seafood
Servings
4 Servings
Prep Time
10 Minutes
Cook Time
6 Minutes
Level
Easy
Delight in the simplicity of fresh shrimp marinated in a zesty lemon and garlic blend, then perfectly grilled to bring out their natural sweetness. These skewers are ideal for a light summer meal or as an appetizer.
Ingredients
- 1 Lb Large Shrimp, Peeled And Deveined
- ¼ Cup Olive Oil
- 2 Tablespoons Lemon Juice
- 3 Cloves Garlic, Minced
- 1 Teaspoon Lemon Zest
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- Fresh Parsley, Chopped (For Garnish)
- Lemon Wedges (For Serving)
Directions
Marinade Preparation
- In a bowl, whisk together olive oil, lemon juice, garlic, lemon zest, salt, and black pepper.
Marinating
Add the shrimp to the marinade, ensuring they are evenly coated.
Cover and refrigerate for 30 Minutes.
Skewering and Grilling
Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 2-3 Minutes per side, or until the shrimp are opaque and slightly charred.
Serving
- Garnish with fresh parsley and serve with lemon wedges.
Wine Pairing
Pair these lemon garlic shrimp skewers with a crisp Sauvignon Blanc or a refreshing Albariño. The bright citrus notes in these wines harmonize with the zesty marinade, enhancing the shrimp's natural sweetness while adding a refreshing contrast.