Grilled Asparagus with Lemon Zest
Category
Vegetables
Servings
4 Servings
Prep Time
10 Minutes
Cook Time
5 Minutes
Level
Easy
Crisp-tender asparagus spears, grilled to perfection and brightened with a squeeze of fresh lemon juice and a sprinkle of zest.
Ingredients
- 1 Pound Asparagus, Trimmed
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1 Lemon, Zested And Juiced
Directions
Preparation
Preheat your grill to medium-high heat.
In a large bowl, toss the asparagus with olive oil, salt, and pepper.
Grilling
- Place the asparagus on the grill and cook for 3-5 Minutes, turning occasionally until tender and slightly charred.
Serving
Remove from the grill and immediately drizzle with lemon juice and sprinkle with lemon zest.
Serve as a bright and fresh side dish.
Wine Pairing
Pair this grilled asparagus with a crisp Sauvignon Blanc or Pinot Grigio. The citrus notes and acidity in these wines mirror the lemon zest, making for a refreshing pairing that enhances the asparagus' natural flavors.