Classic BBQ Sauce
Category
Sauces
Servings
Makes about 2 Cups
Prep Time
5 Minutes
Cook Time
25 Minutes
Level
Easy
Perfect For
Beef, Pork, Chicken
This Classic BBQ Sauce brings a perfect blend of sweetness, tanginess, and smokiness to your grilling experience. Ideal for slathering on ribs, brushing over grilled chicken, or as a dipping sauce for your favorite BBQ dishes, this sauce is a must-have for any barbecue enthusiast.
Ingredients
- 1 Cup Ketchup
- 1/2 Cup Apple Cider Vinegar
- 1/3 Cup Brown Sugar, Packed
- 1/4 Cup Molasses
- 1/4 Cup Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Cayenne Pepper (Optional For Heat)
- 1 Tablespoon Vegetable Oil
Directions
Sauce Preparation
In a medium saucepan, heat the vegetable oil over medium heat.
Add the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Stir well to combine.
Cooking
Stir in the Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if using.
Bring the sauce to a simmer, then reduce the heat to low. Let it cook, stirring occasionally, for 20-25 Minutes until thickened.
Finishing
Remove from heat and allow the sauce to cool.
Store in an airtight container in the refrigerator for up to two weeks.
Wine Pairing
Pair this sweet and tangy BBQ sauce with a bold red wine like Zinfandel or Shiraz. The jammy fruit flavors and hints of spice in these wines beautifully complement the smoky and sweet elements of the sauce, enhancing your BBQ experience.