BBQ Venison Backstrap
Category
Game Meats
Servings
4 Servings
Prep Time
15 Minutes
Cook Time
10 Minutes
Level
Moderate
A tender cut of venison, marinated with a smoky BBQ rub that enhances the rich flavor of the meat. Grilled to perfection, this dish is a must-try for game meat lovers.
Ingredients
- 2 Lbs Venison Backstrap
- 1/4 Cup Olive Oil
- 2 Tbsp Smoked Paprika
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Brown Sugar
- 1 Tsp Ground Cumin
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper (Optional)
Directions
Marinade Preparation
In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, brown sugar, ground cumin, salt, black pepper, and cayenne pepper.
Rub this mixture generously over the venison backstrap.
Cover and refrigerate for at least 4 hours, preferably overnight.
Grilling
Preheat your BBQ grill to medium-high heat. Place the marinated venison backstrap on the grill.
Cook for 4-5 Minutes on each side, turning once, until the internal temperature reaches 130°F for medium-rare.
Resting and Serving
Remove from the grill and let it rest for 5 Minutes before slicing.
Serve with your favorite sides.
Wine Pairing
Pair this venison backstrap with a bold red wine such as Malbec or Merlot. The wine's tannins and dark fruit flavors balance the venison's richness, enhancing its deep, earthy taste.