BBQ Sweet Potatoes
Category
Vegetables
Servings
4 Servings
Prep Time
10 Minutes
Cook Time
20 Minutes
Level
Easy
Sweet potato slices grilled until tender and caramelized, then drizzled with honey and sprinkled with cinnamon for a sweet and smoky treat.
Ingredients
- 2 Large Sweet Potatoes, Peeled And Sliced Into 1/2-Inch Rounds
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 2 Tablespoons Honey
- 1/2 Teaspoon Ground Cinnamon
Directions
Preparation
Preheat your grill to medium heat.
In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper.
Grilling
- Place the slices on the grill and cook for 8-10 Minutes per side, until tender and lightly charred.
Serving
Remove from the grill and drizzle with honey and sprinkle with cinnamon.
Serve warm as a side dish.
Wine Pairing
Pair these sweet and smoky potatoes with a medium-bodied white wine, such as a Viognier or Chardonnay. The subtle sweetness and acidity of these wines balance the caramelized flavors of the sweet potatoes, providing a delightful contrast.