BBQ Smoked Turkey Breast
Category
Turkey
Servings
6 Servings
Prep Time
15 Minutes
Cook Time
2 Hours 5-3 Minutes
Level
Moderate
This BBQ smoked turkey breast is tender and juicy, infused with a sweet and smoky BBQ rub that enhances the natural flavor of the turkey. Perfect for a festive gathering or a summer cookout.
Ingredients
- 1 Whole Turkey Breast (Approximately 4 Lbs)
- 1/4 Cup Brown Sugar
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Cayenne Pepper (Optional)
- 2 Tablespoons Olive Oil
- 1/2 Cup Apple Juice (For Basting)
Directions
Preparation
Preheat your BBQ grill to medium heat (around 225°F) for indirect cooking.
In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cumin, black pepper, and cayenne pepper to create the rub.
Seasoning
- Rub the turkey breast with olive oil, then generously coat it with the BBQ rub, making sure to cover all sides.
Grilling
Place the turkey breast on the grill over indirect heat.
Cover the grill and cook for 2.5 to 3 hours, or until the internal temperature reaches 165°F.
Every 30 Minutes, baste the turkey breast with apple juice to keep it moist and add flavor
Resting and Serving
Once cooked, remove the turkey breast from the grill and let it rest for 10 Minutes before slicing.
Serve with your favorite BBQ sauce.
Wine Pairing
Pair this BBQ smoked turkey breast with a light and fruity Pinot Noir or a medium-bodied Chardonnay. The Pinot Noir's subtle cherry notes complement the smokiness, while Chardonnay's buttery texture enhances the juicy flavors of the turkey.