Category
Dessert
Servings
1 Per person
Prep Time
5 Minutes
Cook Time
5 Minutes
Level
Easy
Take the classic campfire treat to the grill! Gooey marshmallows, melty chocolate, and crisp graham crackers are transformed into a perfectly grilled dessert.
Ingredients
- 8 Large Marshmallows
- 8 Graham Cracker Squares
- 4 Chocolate Bars (Such As Hershey’S)
- 4 Tbsp Unsalted Butter, Melted
Directions
Grilling Marshmallows
- Preheat the grill to medium heat. Skewer the marshmallows and grill for 1-2 Minutes, turning frequently until golden brown and soft.
Assembling S’mores
Brush the graham crackers with melted butter and place them on the grill for 1 minute to warm and lightly toast.
Remove the graham crackers from the grill, place a chocolate bar on one graham cracker, top with the grilled marshmallow, and sandwich with another graham cracker.
Serving
- Serve immediately, while the chocolate is melty and the marshmallow is gooey.
Wine Pairing
Pair these BBQ s’mores with a rich Port or a Malbec. The deep, sweet flavors of Port complement the chocolate and marshmallow, while Malbec's dark fruit notes enhance the richness of the dessert.