Alabama White Sauce
Category
Sauces
Servings
Makes about 1 ¼ Cups
Prep Time
5 Minutes
Cook Time
1 Hour
Level
Easy
Perfect For
Chicken, Turkey
Alabama White Sauce is a creamy, tangy, and peppery sauce that adds a unique twist to grilled chicken and turkey. Its mayonnaise base makes it rich and smooth, while the vinegar and black pepper bring a zing that keeps you coming back for more.
Ingredients
- 1 Cup Mayonnaise
- 1/4 Cup Apple Cider Vinegar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Horseradish
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Cayenne Pepper
Directions
Mixing
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until smooth.
Add the horseradish, Dijon mustard, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Whisk until fully combined.
Resting
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serving
- Serve as a dipping sauce or brush over grilled chicken or turkey. Store in the refrigerator for up to one week.
Wine Pairing
Pair this Alabama White Sauce with a crisp Sauvignon Blanc or a sparkling wine like Prosecco. The acidity and citrus notes in Sauvignon Blanc cut through the creaminess, while Prosecco's bubbles add a refreshing contrast.